Vegetable Beef Soup

Vegetable Beef Soup

Ingredients: 1 pound lean ground beef 1 medium onion, diced 2 cloves garlic, minced 1 medium carrot, diced 1 small zucchini, diced 1 small bell pepper, diced 1 small potato, peeled and diced 1 (14.5-ounce) can diced tomatoes 4 cups beef broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 1/2 teaspoon dried … Read more

Red Velvet Cheesecake

Red Velvet Cheesecake

Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 1/4 cups granulated sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 4 large eggs 1/2 cup sour cream 2 tablespoons unsweetened cocoa powder 1 teaspoon red food coloring Instructions: read more on … Read more

Toasted Hot Dog Roll-Ups

Toasted Hot Dog Roll-Ups

Toasted Hot Dog Roll-Ups: A Fun Twist on a Classic Favorite! 🌭✨ Who doesn’t love the delicious simplicity of a hot dog? Whether grilled at a summer barbecue, boiled for a quick snack, or served at a stadium, hot dogs are a timeless favorite. But today, we’re taking this classic comfort food up a notch … Read more

Baked Chicken Thighs

Baked Chicken Thighs

Ingredients: ▢2 pounds chicken thighs (bone-in skin-on) ▢1 teaspoon salt (or to taste) ▢1 teaspoon black pepper (or to taste) Sauce: ▢2 tablespoons olive oil ▢1 tablespoons whole grain dijon mustard ▢1 tablespoons mustard ▢2 tablespoons honey ▢6 cloves garlic (minced) ▢¼ teaspoon red pepper flakes Instructions: read more on next page

Meatloaf recipe

Meatloaf recipe

Ingredients: °2 eggs °2/3 cup milk °32 Ritz cookies, crushed °1/2 cup chopped onion °4 ounces grated cheddar cheese °1 teaspoon salt °1/4 tsp pepper °1 1/2 lb ground beef °1/2 cup ketchup °1/2 cup brown sugar °1 tsp mustard Methods: Preheat oven to 350. Beat the eggs. Add the milk and cookies. Stir in … Read more

Tater Tot Casserole

Tater Tot Casserole

Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion , diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 1 can green beans (optional) 10.75 oz can condensed cream of mushroom soup 2 cups frozen tater tots salt and pepper to taste Add cheese if desired Instructions Preheat oven to 375F. Lightly … Read more

SEAFOOD STUFFED BELL PEPPERS

SEAFOOD STUFFED BELL PEPPERS

One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven’t tried it yet as of this posting, but I’m sure it’s going to be a real treat! Stuffed bell peppers are a classic dish that can be found in various cuisines around the world. In New Orleans, … Read more

Strawberries with Cream

Strawberries with Cream

Strawberries with cream are a simple and elegant dessert, often served during strawberry season. Fresh strawberries are quartered and mixed with sugar to create a sweet syrup. They are then arranged in individual cups or bowls and topped with whipped cream for a creamy and refreshing texture. Ingredients: 300 g washed and chopped strawberries Condensed … Read more

Sauteed Shrimp with Spinach

Sauteed Shrimp with Spinach

Ingredients: 1 pound (about 450 grams) large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (adjust to your spice preference) 5-6 cups fresh baby spinach leaves 1 tablespoon lemon juice Salt and black pepper to taste Grated Parmesan cheese (optional, for serving) Instructions: read more on … Read more